Why Breakfast potatoes recipe you could ask me! the answer is because they’re so easy to make and taste so good. Crispy on the outside, soft on the inside, and you can add whatever you like seasoning, veggies, anything! It’s the perfect way to start the day and doesn’t make you feel too full. Once you try them, you’ll never want anything else!
Recipe Card
Recipe Name: Crispy Breakfast Potatoes
Description: A deliciously crispy and golden breakfast potato recipe that’s easy to prepare and sure to please.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: Approximately 200 per serving
Ingredients:
- 4 medium-sized russet potatoes
- 1 medium onion, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into tiny pieces, keeping the skins on for added texture and nutrition.
In a large mixing bowl, add the diced potatoes, olive oil, garlic powder, paprika, salt, and pepper. Toss with your hands or a spatula until the potatoes are evenly covered in the seasoning mixture. - Spread the potatoes in a single layer on a baking sheet, giving them plenty of room to cook evenly.
- Roast in a preheated oven for 25-30 minutes, rotating halfway through to provide even browning.
- In the final few minutes of cooking, sprinkle the diced onion over the potatoes on the baking sheet and roast until soft and colored.
Notes: For extra crispiness, soak the diced potatoes in cold water for 30 minutes before roasting. Drain and pat them dry before seasoning.
Nutrition Information:
- Calories: 200
- Protein: 4g
- Carbohydrates: 36g
- Fat: 7g
- Fiber: 4g
Why You’ll Love This Recipe
- Quick and Simple: You can have excellent breakfast potatoes ready on the table in less than 30 minutes. Ideal for both weekends and hectic mornings!
- Flexible :Whether you like them soft, crispy there are countless ways to make them with this recipe. To make your own twist, add your preferred spices, some vegetables, or even some leftover meats.
- Affordable: This dish uses basic ingredients that you probably already have on your kitchen, since potatoes are a cheap and an affordable way to feed the whole family.
- These morning potatoes are tasty and filling.
Key Ingredients and Substitutions for Breakfast Potatoes
Here are the key ingredients you’ll need to make the perfect breakfast potatoes along with some easy substitutions:
- Potatoes : Let’s talk potatoes! They’re definitely the star of the show when it comes to a killer breakfast. I personally swear by Yukon Gold or Russet potatoes—seriously, they have the best creamy texture that’s just chef’s kiss. But hey, if you’re trying to keep carbs in check, don’t worry—you’ve got options! Sweet potatoes are a great alternative, and if you’re feeling adventurous, cauliflower can give you that savory vibe with a totally unique twist.
- Olive oil provides a great crunch to the potatoes. For an additional flavor, consider using avocado oil or melting butter instead.
- Onion and garlic: These two improve the flavor greatly, especially If you’re short on time, you can also use onion powder and garlic powder as quick replacements.
- Seasonings: A combination of paprika, salt, and pepper enhances the dish. Feel free to experiment with various spices, such as cumin or chili powder for a kick.
- Fresh Herbs: sprinkle Parsley or chives on top to add color and freshness.
How to Make Breakfast Potatoes Recipe (Step-by-Step)
Step 1: Prepare the Potatoes
Begin by rinsing your potatoes thoroughly and peeling them if you prefer. Cut them into small, even cubes—about 1-inch pieces. This ensures they cook evenly and become crispy on the outside while remaining fluffy inside.
Step 2: Season and Coat
In a large mixing bowl, combine your potato cubes with olive oil, salt, pepper, paprika, and any other desired seasonings. Toss until all the potatoes are well-coated.
Step 3: Cook the Potatoes
Warm a large skillet over medium heat and add the seasoned potatoes. Spread them out in a single layer. Allow them to cook for about 5 minutes without stirring to get that lovely golden-brown crust.
Step 4: Stir and Sauté
After the first 5 minutes, stir the potatoes to ensure even cooking. Add diced onions and minced garlic at this stage. Continue to cook for an additional 10-15 minutes, stirring occasionally, until the potatoes are tender and crispy.
Step 5: Finishing Touches
Once the potatoes are fully cooked, taste and adjust the seasoning if necessary. Remove them from the heat and toss with fresh herbs for a burst of flavor before serving.
Step 6: Serve and Enjoy
Your breakfast potatoes are now ready to serve! They can be enjoyed on their own or paired with eggs, bacon, or your favorite breakfast items.
Expert Tips for Success
- Don’t Overcrowd the Pan: If your skillet is too crowded, the potatoes will steam rather than crisp up. Cook in batches if necessary.
- Parboil for Extra Crispiness: For super crispy potatoes, consider parboiling them for about 5-7 minutes before sautéing. This helps to achieve that golden crust more quickly.
- Adjust Cooking Time: Depending on the size of your potato cubes, cooking times may vary. don’t forget to check on them to ensure they reach tenderness you prefer.
- Experiment with Flavors: Don’t hesitate to get creative with your seasoning! Try adding cheese for a cheesy twist, or toss in some bell peppers for added color and nutrition.
- Use a Cast Iron Skillet: For the best results, use a cast iron skillet. It retains heat well and gives the potatoes a beautiful, crispy exterior.
Variations and Customizations
One of the best things about breakfast potatoes is how adaptable they are! Here are some exciting variations and customizations you might enjoy:
- Spicy Breakfast Potatoes: Add some heat by incorporating diced jalapeños or a sprinkle of cayenne pepper to the seasoning mix. For a bit more zing, pair them with a side of salsa or a drizzle of hot sauce.
- Cheesy Delight: Sprinkle shredded cheese (cheddar, pepper jack, or even feta) over the potatoes in the last few minutes of cooking. Cover the skillet with a lid to melt the cheese for an indulgent finish.
- Herb-Infused Potatoes: Experiment with fresh herbs like rosemary, thyme, or oregano. Toss in your choice of herbs towards the end of cooking for a fragrant touch.
- Loaded Breakfast Potatoes: Elevate your dish by topping the cooked potatoes with cooked bacon or sausage, diced tomatoes, avocado, and a dollop of sour cream or Greek yogurt.
- Vegetable Medley: Mix in colorful veggies like bell peppers, zucchini, or spinach. Add them in the last few minutes of cooking so they retain some texture and flavor.
Storage and Reheating Instructions
- If you have leftovers (which is rare because they’re so delicious!), let the breakfast potatoes cool completely before transferring them to an airtight container. They will keep well in the refrigerator for about 3 to 4 days.
- To reheat, the best method is to use a skillet. Heat a little olive oil in the pan over medium heat and add the potatoes. Stir occasionally until they are warmed through and regain some crispiness, about 5-7 minutes. Alternatively, you can use a microwave, but the potatoes may lose some of their crispy texture. Heat them in 30-second intervals, stirring in between until hot.
Serving Suggestions
Breakfast potatoes are super versatile and go with so many different dishes. Here are a few ideas for what to serve them with:
- Egg Dishes: Serve alongside scrambled eggs, fried eggs, or a fluffy omelet for a hearty breakfast.
- Breakfast Meats: Pair with crispy bacon, sausage links, or ham for a protein-packed meal.
- Fresh Fruits: A side of fresh fruit or a fruit salad adds a refreshing contrast to the savory potatoes.
- Toast or Bagels: Serve with whole-grain toast, English muffins, or bagels topped with cream cheese for a balanced meal.
- Avocado: Sliced or mashed avocado makes a creamy, nutritious addition to your breakfast plate.
We hope you give this recipe a try and enjoy every crispy, flavorful bite. Don’t forget to share your creations with friends and family, and feel free to experiment with your own unique twists. Happy cooking!